Countless menu concepts, one kitchen!
I am just about to launch in Calgary, Vancouver, Montreal and Ottawa. My goal is to have a store every four kilometers across Canada.
Kitchens like this allow entrepreneurs to save on the staff and real estate they would need to operate a full restaurant while giving them a chance to experiment with the new food or dining concepts that can easily be abandoned with little cost if they aren’t a success.
Click here to read my full story – George Kottas, Franchise Developer